Transform your kitchen with our Arab kitchen utensils: tagines, mortars and couscoussiers for authentic, tasty recipes made the traditional way.
The tagine is the key utensil for preparing the slow-cooked dishes typical of Arab cuisine. Its cone shape holds the steam and makes meat and vegetables very tender. We offer tagines in terracotta, which spread the heat gently for an authentic taste and a slow cook ideal for simmering the ingredients.
The couscoussier is another essential tool. It is a large pot with a perforated basket that lets you cook the couscous by steam while preparing a tasty broth underneath. The couscous is thus light and fluffy.
The spice grinder helps you turn seeds and peppercorns into fragrant powders. Fresh spices reveal all their flavour to enhance your dishes. The mortar and pestle is used to crush herbs and spices in recipes, releasing their essential oils.
You can also prepare sauces such as the famous toum garlic sauce. The ceramic or metal dish, straight-sided and wide, is perfect for making mezze, those small varied dishes that are shared. Choosing a suitable dish improves the presentation at the table.
With these utensils, cooking Arab food becomes simple, efficient and delicious. We help you choose well according to your needs so that you succeed with all your recipes.
Choosing the right Arab kitchen utensil changes everything in your preparation. For a successful tagine, prefer a terracotta dish with a conical lid; it holds the heat and simmers the food slowly. If you are preparing couscous, the steamer basket, in perforated metal, is ideal for cooking the semolina by steam without drowning it.
For spice recipes, a stone mortar helps you crush and blend finely, which releases more flavour. Read the material and the size of each utensil carefully: a solid material such as cast iron or ceramic ensures even cooking and a long life. With our utensils, you gain in authenticity, which makes each of your recipes more flavourful.
We also offer suitable tools to make the work easier, such as the rolling pin for brick pastry sheets, as well as kitchen accessories to optimise your cooking preparation. Remember to check the ease of cleaning, especially if the utensil is porous or fragile. A good utensil preserves the ingredients and saves you time in the kitchen.
We are here to guide you towards the best choice for your style of Arab cooking.
Preparing a couscous calls for a couscoussier to cook the semolina by steam and obtain a light texture. Making tagines requires a tagine dish in terracotta, which holds the heat and makes the meat melt-in-the-mouth. Making homemade bread such as khobz calls for a special baking plate or a thick frying pan, so that the crust is golden and crisp.
Frothing milk for coffee or preparing the famous curdled milk is done with sturdy whisks with thick wires. Mixing spices or crushing garlic calls for a solid mortar and pestle, to bring out all the aromas. Many recipes use very fine sieves to rinse semolina or rice without losing a single crumb.
Pouring mint tea in the traditional way calls for a long teapot with a fine spout, to obtain a lovely froth and mix the sugar well. We select tools designed to make every gesture simpler and to succeed with all the typical recipes. You can thus enjoy the authentic flavours at home, without difficulty.
To master the cooking of traditional dishes even better, discover our Arab cooking utensils, which will help you control the temperature and keep all the flavours intact. All of our utensils are part of oriental cuisine, rich in age-old traditions and proven techniques.
