The book Ma cuisine marocaine by Bouchra, of Ma fleur d’oranger, shows step by step the classics of a Moroccan family cuisine.
€14.90Price on Amazon.fr as of 12/10/2026 03:00Prices and availability are accurate as at the date and time indicated and are subject to change. The price and availability displayed on Amazon.fr at the time of purchase will apply to this purchase.
Cook the great classics of Morocco step by step with the book Ma cuisine marocaine by Bouchra Atita. Bouchra runs the blog and YouTube channel Ma fleur d’oranger. She shares authentic family cooking here, inspired by Moroccan tradition.
You will find tajines, couscous dishes, pastillas, the tatouka salad, harira soup or couscous-stuffed poussins. For sweet treats, there are gazelle horns, baklava and raib with dried fruit, not forgetting traditional breads and brioches. The step-by-step guides detail the most technical gestures, such as briouates, pastry cigars or pastilla.
It is a beautiful hardback book and richly illustrated, published by Solar, measuring 19.6 x 25.4 cm. The recipes are clear and simple, designed for everyday cooking. This book from Ma fleur d’oranger pleases those starting out in Moroccan cooking who want to get their first tajines right.
Review written by the Air d’Orient team · Updated on 19 September 2026
We read buyers’ feedback on this book Ma cuisine marocaine to pick out what comes up most often, good and not so good.
Where we lean: for anyone who wants to learn Moroccan family cooking, with simple recipes and well-shown gestures, this is a good foundation. For a more twisted version, between Paris and Marrakech, Ma cuisine marocaine from Marabout below is worth comparing. For more recipes from the East, browse our oriental cookbooks.
Moroccan cooking has inspired several books. Here is how this book Ma cuisine marocaine compares with the three other most sought-after books.
| Book | Publisher | Style | Best for |
|---|---|---|---|
| Ma cuisine marocaine Bouchra Atita · this book |
Solar | Family, step by step | Getting started |
| Ma cuisine marocaine Marabout |
Marabout | 70 twisted recipes | Revisiting |
| “Les secrets de la cuisine marocaine” Cooking guide |
— | Flavours, traditions | Understand |
| Recettes marocaines Recipe collection |
— | 60 recipes | Tradition |
The book Ma cuisine marocaine from Marabout carries the same title, but offers 70 twisted recipes, from Paris to Marrakech. It aims at those who like to revisit the classics. This book by Bouchra Atita stays closer to family cooking.
The book “Les secrets de la cuisine marocaine” helps you understand the flavours, the traditions and the art of cooking as they do in Morocco. It bets on explanation. Bouchra’s Ma cuisine marocaine details the gestures step by step.
The book Recettes marocaines, 60 recettes traditionnelles brings together 60 traditional recipes from Morocco. It aims at tradition above all. Bouchra’s book adds step-by-step guides for the most technical recipes.
It brings together the great classics, from tajines to gazelle horns, but not all the recipes from the channel. It suits beginners well. If you already know this cooking, you will soon have been through it all.
Yes, the recipes are simple and well explained. The step-by-step guides help with difficult gestures, such as pastilla or briouates. It is a good foundation for learning.
Bouchra’s book, from Solar, offers family cooking with step-by-step guides. The Marabout one carries the same title and revisits Moroccan cooking in 70 twisted recipes. The first passes on, the second reinvents.
Find more recipes from the East in our oriental cookbook.
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| Author | Bouchra Atita |
|---|---|
| Publisher | Solar |
| Size | Hardback |
| Language | French |
| Collections | Find this product in our collections: |
Moroccan cooking has inspired several books. Here is how this book Ma cuisine marocaine compares with the three other most sought-after books.
| Book | Publisher | Style | Best for |
|---|---|---|---|
| Ma cuisine marocaine Bouchra Atita · this book |
Solar | Family, step by step | Getting started |
| Ma cuisine marocaine Marabout |
Marabout | 70 twisted recipes | Revisiting |
| “Les secrets de la cuisine marocaine” Cooking guide |
— | Flavours, traditions | Understand |
| Recettes marocaines Recipe collection |
— | 60 recipes | Tradition |
The book Ma cuisine marocaine from Marabout carries the same title, but offers 70 twisted recipes, from Paris to Marrakech. It aims at those who like to revisit the classics. This book by Bouchra Atita stays closer to family cooking.
The book “Les secrets de la cuisine marocaine” helps you understand the flavours, the traditions and the art of cooking as they do in Morocco. It bets on explanation. Bouchra’s Ma cuisine marocaine details the gestures step by step.
The book Recettes marocaines, 60 recettes traditionnelles brings together 60 traditional recipes from Morocco. It aims at tradition above all. Bouchra’s book adds step-by-step guides for the most technical recipes.
It brings together the great classics, from tajines to gazelle horns, but not all the recipes from the channel. It suits beginners well. If you already know this cooking, you will soon have been through it all.
Yes, the recipes are simple and well explained. The step-by-step guides help with difficult gestures, such as pastilla or briouates. It is a good foundation for learning.
Bouchra’s book, from Solar, offers family cooking with step-by-step guides. The Marabout one carries the same title and revisits Moroccan cooking in 70 twisted recipes. The first passes on, the second reinvents.
Find more recipes from the East in our oriental cookbook.
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