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Beşe Turkish rose halva 450 g

A soft, melting Turkish halva with rose and petals, made with 52% tahini, from the house of Beşe in a 450 g tub.

  • 52% tahini: rich in sesame.
  • With rose: with real petals.
  • No palm oil: a simple recipe.

€22.99Price on Amazon.fr as of 12/10/2026 03:00Prices and availability are accurate as at the date and time indicated and are subject to change. The price and availability displayed on Amazon.fr at the time of purchase will apply to this purchase.

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Description

This Turkish halva from the house of Beşe is out of the ordinary: a soft, melting paste made with 52% tahini, scented with rose and scattered with petals. A Turkish halva sweet with a delicate floral flavour.

The 450 g tub holds a halva with a dense, creamy and tender texture, prepared without palm oil. Sesame dominates, softened by the rose.

It goes with a Turkish coffee or tea, is enjoyed alone in small pieces, or goes into oriental desserts. A lovely gift for anyone who loves floral sweets.

TextureMelting

Dense and creamy, to serve at room temperature.

Served with

Turkish coffeeTeaBrioche bread

One tub450 g

Keep in a cool, dry place once opened.

The complete kit, in the shop

Contains: sesame

 

Our verdict on Beşe rose halva

Review written by the Air d’Orient team · Updated on 19 September 2026

We have studied Beşe rose halva, its technical sheet and competing versions to pick out its strengths and limits.

The strengths

  • A tahini-rich halva, with 52% sesame paste.
  • A melting texture, creamier than classic halva.
  • A scent of rose: brought by real petals.
  • A recipe without palm oil, simple and traditional.

Good to know

  • A marked floral note: rose is not to everyone’s taste. For a classic flavour, choose plain halva.
  • A sweet treat: serve it in small portions.

Where we lean: for a melting and original rose halva, it is a lovely discovery. For the classic pistachio flavour, see the Durra below, and find all our sweets in our oriental sweets section.

Our verdict at a glance on Beşe rose halva

 

Beşe rose halva, classic Beşe halva, Durra pistachio halva or plain Dorimed halva?

Halva comes in many textures and flavours. Here is how Beşe rose halva compares with three other very popular halvas.

Halva Weight Texture Ideal for
Beşe rose
52% tahini
450 g Melting A floral note
Classic Beşe
52% tahini
350 g Melting The taste of sesame
Durra pistachio
Resealable tub
350 g Crumbly Pistachio
Dorimed plain
Sesame
400 g Crumbly Traditional halva

Beşe classic Turkish halva uses the same melting paste, without the rose. It will please anyone who prefers pure sesame. The rose version is more original.

Durra pistachio halva has a crumbly texture, studded with pistachios. It is the most classic halva. Beşe rose is creamier.

Dorimed plain halva is a traditional plain halva. It showcases sesame alone. Beşe rose brings a floral note.

 

Your questions about this rose halva

How should rose halva be enjoyed?

In small pieces with a Turkish coffee or tea, at room temperature so that it stays melting. It can also be spread on a slice of brioche bread.

Does the halva contain allergens?

Yes, it is made from sesame (52% tahini).

How should halva be stored?

Close the tub tightly and keep it in a cool, dry place. In the fridge it hardens but keeps for longer.

Find all our sweets in our oriental sweets section.

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Additional information

Features

– Turkish rose paste halva with petals\n- 52% tahini\n- No palm oil

Brand

Beşe

Weight

450 g

Collections

Find this product in our collections:

Beşe rose halva, classic Beşe halva, Durra pistachio halva or plain Dorimed halva?

Halva comes in many textures and flavours. Here is how Beşe rose halva compares with three other very popular halvas.

Halva Weight Texture Ideal for
Beşe rose
52% tahini
450 g Melting A floral note
Classic Beşe
52% tahini
350 g Melting The taste of sesame
Durra pistachio
Resealable tub
350 g Crumbly Pistachio
Dorimed plain
Sesame
400 g Crumbly Traditional halva

Beşe classic Turkish halva uses the same melting paste, without the rose. It will please anyone who prefers pure sesame. The rose version is more original.

Durra pistachio halva has a crumbly texture, studded with pistachios. It is the most classic halva. Beşe rose is creamier.

Dorimed plain halva is a traditional plain halva. It showcases sesame alone. Beşe rose brings a floral note.

Our verdict on Beşe rose halva

Review written by the Air d’Orient team · Updated on 19 September 2026

We have studied Beşe rose halva, its technical sheet and competing versions to pick out its strengths and limits.

The strengths

  • A tahini-rich halva, with 52% sesame paste.
  • A melting texture, creamier than classic halva.
  • A scent of rose: brought by real petals.
  • A recipe without palm oil, simple and traditional.

Good to know

  • A marked floral note: rose is not to everyone’s taste. For a classic flavour, choose plain halva.
  • A sweet treat: serve it in small portions.

Where we lean: for a melting and original rose halva, it is a lovely discovery. For the classic pistachio flavour, see the Durra below, and find all our sweets in our oriental sweets section.

Our verdict at a glance on Beşe rose halva

Your questions about this rose halva

How should rose halva be enjoyed?

In small pieces with a Turkish coffee or tea, at room temperature so that it stays melting. It can also be spread on a slice of brioche bread.

Does the halva contain allergens?

Yes, it is made from sesame (52% tahini).

How should halva be stored?

Close the tub tightly and keep it in a cool, dry place. In the fridge it hardens but keeps for longer.

Find all our sweets in our oriental sweets section.

🎉 WELCOME OFFER -5% on your 1st ORDER
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