The book La cuisine marocaine illustrée by Nadia Paprikas explains in pictures the recipes, gestures and traditions of Morocco.
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Learn everything about Moroccan cooking at a glance with the book La cuisine marocaine illustrée by Nadia Paprikas. This book is illustrated from cover to cover, from the first page to the last. It invites you to discover the country’s traditions and flavours, well beyond a simple collection.
You will find recipes, but also anecdotes, stories, maps, gestures, techniques, utensils and ingredients. The book answers the questions you ask yourself: what are the secrets of the tajine, what do people eat at a Moroccan wedding, how do you make crispy briks? It also explains how to flavour a dish with chermoula and serve the traditional mint tea.
Page after page, Moroccan cooking reveals its specialities from Tangier to Marrakech, by way of Fez, Essaouira and Merzouga. The book comes in paperback format, 18.1 x 23.1 cm, from Mango. La cuisine marocaine illustrée makes a lovely gift for the culturally curious and for food lovers alike.
Review written by the Air d’Orient team · Updated on 19 September 2026
We studied this book La cuisine marocaine illustrée, its data sheet and the competing versions to pick out its strengths and limits.
Where we lean: for anyone who wants to understand Moroccan cooking, its gestures and its traditions, in pictures and with pleasure, this is an original book. For a recipe-focused collection, La cuisine marocaine de Salma below is worth comparing. For more recipes from the East, browse our oriental cookbooks.
Moroccan cooking has inspired several books. Here is how this book La cuisine marocaine illustrée compares with the three other most sought-after books.
| Book | Publisher | Approach | Best for |
|---|---|---|---|
| La cuisine marocaine illustrée Nadia Paprikas · this book |
Mango | Illustrated | Understand |
| Ma cuisine marocaine Marabout |
Marabout | 70 twisted recipes | Revisiting |
| La cuisine marocaine de Salma Larousse |
Larousse | Recipes | Cook |
| Goûtez la vraie cuisine marocaine Lannoo |
Lannoo | Authentic dishes | Couscous, zaalouk |
The book Ma cuisine marocaine from Marabout offers 70 twisted recipes, from Paris to Marrakech. It aims at those who like to revisit the classics. This book La cuisine marocaine illustrée explains traditions and gestures instead.
The book book La cuisine marocaine de Salma from Larousse is published by Larousse and stresses the recipes. It suits everyday cooking. La cuisine marocaine illustrée adds maps, anecdotes and techniques in pictures.
The book Goûtez la vraie cuisine marocaine brings together authentic dishes, from couscous to zaalouk. It will please those who look for tradition on the plate. To understand the why of each dish, Nadia Paprikas’s book goes further.
Yes, the book contains recipes, mixed with anecdotes, maps and techniques. It explains, for example, briks, chermoula and mint tea. It is a book of culinary culture as much as of cooking.
La cuisine marocaine illustrée suits the curious who want to understand everything in pictures. It takes you travelling from Tangier to Merzouga. It pleases food lovers and lovers of the country alike.
Nadia Paprikas’s book mixes recipes, stories and maps, in a fully illustrated format. Salma’s, from Larousse, focuses on recipes. The first explains, the second gets you cooking.
Find more recipes from the East in our oriental cookbook.
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| Author | Nadia Paprikas |
|---|---|
| Publisher | Mango |
| Size | Paperback |
| Language | French |
| Collections | Find this product in our collections: |
Moroccan cooking has inspired several books. Here is how this book La cuisine marocaine illustrée compares with the three other most sought-after books.
| Book | Publisher | Approach | Best for |
|---|---|---|---|
| La cuisine marocaine illustrée Nadia Paprikas · this book |
Mango | Illustrated | Understand |
| Ma cuisine marocaine Marabout |
Marabout | 70 twisted recipes | Revisiting |
| La cuisine marocaine de Salma Larousse |
Larousse | Recipes | Cook |
| Goûtez la vraie cuisine marocaine Lannoo |
Lannoo | Authentic dishes | Couscous, zaalouk |
The book Ma cuisine marocaine from Marabout offers 70 twisted recipes, from Paris to Marrakech. It aims at those who like to revisit the classics. This book La cuisine marocaine illustrée explains traditions and gestures instead.
The book book La cuisine marocaine de Salma from Larousse is published by Larousse and stresses the recipes. It suits everyday cooking. La cuisine marocaine illustrée adds maps, anecdotes and techniques in pictures.
The book Goûtez la vraie cuisine marocaine brings together authentic dishes, from couscous to zaalouk. It will please those who look for tradition on the plate. To understand the why of each dish, Nadia Paprikas’s book goes further.
Yes, the book contains recipes, mixed with anecdotes, maps and techniques. It explains, for example, briks, chermoula and mint tea. It is a book of culinary culture as much as of cooking.
La cuisine marocaine illustrée suits the curious who want to understand everything in pictures. It takes you travelling from Tangier to Merzouga. It pleases food lovers and lovers of the country alike.
Nadia Paprikas’s book mixes recipes, stories and maps, in a fully illustrated format. Salma’s, from Larousse, focuses on recipes. The first explains, the second gets you cooking.
Find more recipes from the East in our oriental cookbook.
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