The book La cuisine libanaise by Salma Hage brings together 500 typical Lebanese recipes, from mezze to desserts, in a large hardback.
€49.95Price on Amazon.fr as of 12/10/2026 03:00Prices and availability are accurate as at the date and time indicated and are subject to change. The price and availability displayed on Amazon.fr at the time of purchase will apply to this purchase.
Have all of traditional Lebanese cooking to hand with the book La cuisine libanaise by Salma Hage. Rich in her family’s traditions and her own experience, the author gives 500 recipes typical of Lebanon. At the crossroads of Europe and the Middle East, this cuisine blends flavours, aromas and textures.
The book follows the whole meal, from light salads and mezze to main dishes, through to fragrant desserts. The menus change through the year, according to seasonal produce. Alongside the recipes loved by everyone come a few surprising new ones. An index by main ingredient helps you find an idea from what you have in the fridge.
It is a large hardback book measuring 19 x 28 cm and weighing 1.8 kg, published by Phaidon. Its presentation stays plain, to leave room for the recipes. Salma Hage’s book La cuisine libanaise sits on the bookshelf as a reference work, to give as a gift or keep near the stove.
Review written by the Air d’Orient team · Updated on 19 September 2026
We read buyers’ feedback on this book La cuisine libanaise to pick out what comes up most often, good and not so good.
Where we lean: for anyone who wants a reference work on Lebanese cooking, with recipes for the whole year, this is the most complete book. For a first discovery, Les délices du Liban below is worth comparing. For more recipes from the East, browse our oriental cookbooks.
Lebanese cooking has inspired several books. Here is how this book La cuisine libanaise compares with the three other most sought-after books.
| Book | Publisher | Recipes | Best for |
|---|---|---|---|
| La cuisine libanaise Salma Hage · this book |
Phaidon | 500 | A reference |
| De Beyrouth à Paris Albin Michel |
Albin Michel | — | Two cities |
| Manger libanais Marabout |
Marabout | — | Cult recipes |
| “Les délices du Liban” Hachette Pratique |
Hachette Pratique | — | Discovering |
The book La cuisine libanaise, de Beyrouth à Paris links the cooking of Beirut to Parisian life, from Albin Michel. It will please those who like the link between these two cities. This book La cuisine libanaise by Salma Hage aims instead at a complete tour of the country.
The book Manger libanais des recettes culte is part of the cult recipes collection from Marabout. It brings together the great classics. To go beyond the classics, Salma Hage’s 500 recipes offer far more.
The book Les délices du Liban is published by Hachette Pratique. Its title promises a tasty discovery of the country. For a book that lasts a lifetime of cooking, Salma Hage remains the reference.
Yes, but few considering its 500 recipes. The presentation is plain and leaves room for the text. The recipes remain clear to follow without a picture.
La cuisine libanaise by Salma Hage covers the whole meal, from mezze to desserts, in 500 recipes. An index by ingredient helps you find your way. It is a reference book, for beginning as well as for going far.
Salma Hage’s book from Phaidon brings together 500 recipes, like an encyclopaedia. Les délices du Liban, from Hachette Pratique, promises a tasty discovery of the country. The first is one to keep for a lifetime.
Find more recipes from the East in our oriental cookbook.
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| Author | Salma Hage |
|---|---|
| Publisher | Phaidon |
| Size | Hardback |
| Language | French |
| Collections | Find this product in our collections: |
Lebanese cooking has inspired several books. Here is how this book La cuisine libanaise compares with the three other most sought-after books.
| Book | Publisher | Recipes | Best for |
|---|---|---|---|
| La cuisine libanaise Salma Hage · this book |
Phaidon | 500 | A reference |
| De Beyrouth à Paris Albin Michel |
Albin Michel | — | Two cities |
| Manger libanais Marabout |
Marabout | — | Cult recipes |
| “Les délices du Liban” Hachette Pratique |
Hachette Pratique | — | Discovering |
The book La cuisine libanaise, de Beyrouth à Paris links the cooking of Beirut to Parisian life, from Albin Michel. It will please those who like the link between these two cities. This book La cuisine libanaise by Salma Hage aims instead at a complete tour of the country.
The book Manger libanais des recettes culte is part of the cult recipes collection from Marabout. It brings together the great classics. To go beyond the classics, Salma Hage’s 500 recipes offer far more.
The book Les délices du Liban is published by Hachette Pratique. Its title promises a tasty discovery of the country. For a book that lasts a lifetime of cooking, Salma Hage remains the reference.
Yes, but few considering its 500 recipes. The presentation is plain and leaves room for the text. The recipes remain clear to follow without a picture.
La cuisine libanaise by Salma Hage covers the whole meal, from mezze to desserts, in 500 recipes. An index by ingredient helps you find your way. It is a reference book, for beginning as well as for going far.
Salma Hage’s book from Phaidon brings together 500 recipes, like an encyclopaedia. Les délices du Liban, from Hachette Pratique, promises a tasty discovery of the country. The first is one to keep for a lifetime.
Find more recipes from the East in our oriental cookbook.
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